Food as Self-Compassion: 5-Week Program

New session March 22.‍ I am excited to share with you what I eat, what I don't eat, how I fast each month, and in what way a certain approach to food and rhythm with food is present in all ancient traditions.‍More than ever, this program will be at the crossroads of spirituality and scientific research.‍I'll give you practical advice: like everything I eat in a day when I want to feel great.‍I'll also give you a sense of how to connect food to your mindfulness and self-compassion practice.‍You will receive replays of the Feb. 3, 10, 16 and Mar 1 classes once you register. And the zoom link for Mar 22.

New session March 22.

I am excited to share with you what I eat, what I don't eat, how I fast each month, and in what way a certain approach to food and rhythm with food is present in all ancient traditions.

More than ever, this program will be at the crossroads of spirituality and scientific research.

I'll give you practical advice: like everything I eat in a day when I want to feel great.

I'll also give you a sense of how to connect food to your mindfulness and self-compassion practice.

You will receive replays of the Feb. 3, 10, 16 and Mar 1 classes once you register. And the zoom link for Mar 22.

DETAILS

Time: 6 pm EST

Date (Live Class): Sunday, March 22

Dates (Recordings): February 3, February 10, February 16, and March 1

Replay: Yes, available to those registered

Place: Zoom video or replay

Host: Happiness Sangha

Facilitator: Elizabeth Pyjov

Cost: $425

Join: here

DETAILS

Time: 6 pm EST

Date (Live Class): Sunday, March 22

Dates (Recordings): February 3, February 10, February 16, and March 1

Replay: Yes, available to those registered

Place: Zoom video or replay

Host: Happiness Sangha

Facilitator: Elizabeth Pyjov

Cost: $425

Join: here